Attracting visitors to the estate to showcase our wines alongside a menu created by a chef? Mission accomplished!
We participated for the first time in the Bienvenue en Beaujonomie festival, its 6th edition, a unique event that blends gastronomy and wine in the heart of Beaujolais vineyards.
This gave us the opportunity to call upon the talents of Chef Marion Gaignard of Champs de Table, who excels in creating bespoke menus at wineries and has made this her core business. Local and seasonal products, prepared with passion, delighted the 54 participants who attended the lunches on Saturday, June 14th and Sunday, June 15th.
This was an opportunity for us to share our story and present our wines produced at the estate: the Chénas "En Papolet" AOC (2021, 2022, and 2023 vintages) and the new 2024 Chardonnay "En Pérelles" AOC Beaujolais.
We were delighted to welcome everyone to the heart of our estate courtyard and are already looking forward to the next edition! This event also taught us a great deal and inspired us to offer more opportunities to visit the estate. Stay tuned, and you'll discover more soon!
© Beaujolais Wines/ Jonas Jacquel